Sour Cream Potato Soup
Sour Cream Potato Soup is an moderately easy dinner. Made with 3 large potatoes, sliced, 6 to 10 green onions, sliced, 2 tbsp. flour, 2 beaten egg yolks and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute bacon in large deep pan (Dutch oven) until crisp.
Add onions and saute 5 to 10 minutes more.
Add the flour and cook and stir 2 minutes.
Slowly add the bouillon, stirring constantly. Add the potatoes.
Cook and stir often over medium heat until potatoes are done.
Carefully stir in the sour cream and egg yolks which have been blended together.
Add parsley.
Cook 5 minutes more on low heat.
π· Perfect Pairings
Complete your meal with these
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