Sour Cream Pastries
Sour Cream Pastries is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. butter or margarine, c. sifted all-purpose flour, beaten egg yolk, c. sour cream and c. apricot preserves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
With pastry blender, cut butter or margarine into flour until mixture resembles fine crumbs.
Combine egg yolk and sour cream; blend into flour mixture.
Chill dough several hours or overnight. Divide dough into 4 portions, keeping each part refrigerated until ready to use.
Roll each part to 10-inch circle on floured surface. Spread 2 tablespoons apricot preserves.
Sprinkle 2 tablespoons coconut and 1 tablespoon nuts.
Cut each circle into wedges and roll into crescent.
Sprinkle with sugar and place on ungreased cookie sheet.
Bake at 350Β° for 20 minutes.
Cool on rack.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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