Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 1/2 tbsp. cornstarch, 1 tbsp. lemon rind, grated, 1/2 c. lemon juice and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick, stirring constantly.
Stir in butter and cool mixture to room temperature.
Stir in cream and pour filling into pie shell.
Cover with Cool Whip.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment