Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1/4 c. butter or margarine, 1 tbsp. grated lemon rind and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar and cornstarch in pan.
Add butter, lemon rind, juice and egg yolks.
Stir in milk; cook over medium heat, stirring constantly, until thick; cool.
Fold in sour cream. Spoon into baked pie shell.
Cover with Cool Whip or whipped cream.
Chill at least 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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