Sour Cream Ganache Frosting
Sour Cream Ganache Frosting is an easy dinner. Made with 4 (3 oz.) bars bittersweet chocolate (lindt-excellence recommended) and 1 2/3 c. sour cream, at room temperature, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double boiler set over hot water or in a microwave on High power, stirring every 10 seconds, melt the chocolate.
Remove from the heat and add the sour cream.
Stir with a rubber spatula until uniform in color.
If the pan feels warm, transfer to a bowl.
π· Perfect Pairings
Complete your meal with these
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