Sour Cream Cranberry Bread

Sour Cream Cranberry Bread

⏱️ Ready in 1h 18m πŸ₯„ Prep 22 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Sour Cream Cranberry Bread is an impressive baked good you can prepare in about 1 hour 18 minutes. Made with c. flour, . baking powder, c. unsalted butter, softened, c. sugar and . grated orange peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Heat oven to 325Β°.

Butter and flour two 7 x 5-inch loaf pans. In medium bowl, sift flour, baking powder and salt; set aside. In large bowl, with electric mixer, beat butter until creamy.

Add sugar and orange peel; beat until light and fluffy.

Beat in eggs, one at a time.

Add sour cream and orange juice alternately with flour mixture.

Blend in fresh cranberries.

Pour into prepared pans and bake for 1 hour or until toothpick comes out clean.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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