Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. yellow cornmeal, 4 tbsp. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°.
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt.
In a medium sized bowl, beat together the egg, milk and butter.
Add the egg mixture and the sour cream to the flour mixture.
Stir just until blended.
Pour the mixture into a greased 8-inch square baking pan. Bake for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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