Sour Cream Chocolate Sheet Cake
Sour Cream Chocolate Sheet Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 c. sour cream, 1 tsp. salt and 2 c. white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour, soda, sour cream, salt, sugar and beaten eggs in a large bowl.
Mix until smooth; set aside.
In a small saucepan, combine butter, water and chocolate; bring to a boil.
Add chocolate mixture to batter; mix together very well.
Batter will be thin.
Pour batter into greased 17 x 11 1/2 x 1 jellyroll pan. Bake at 350Β° for 25 minutes.
Cool in pan on wire rack.
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