Sour Cream Biscuits
Sour Cream Biscuits is an moderately easy dinner. Made with 2 cups all-purpose flour, sifted, 2 tsp. baking powder, 1/2 tsp. soda, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together dry ingredients.
Cut in shortening until mixture resembles coarse meal.
Add sour cream; mix to form a soft dough.
Turn out on well floured surface and knead gently for about 20 seconds.
Roll dough to 1/2 inch thickness.
Cut with biscuit cutter dipped in flour and place on ungreased baking sheet.
Bake at 450 degrees for approximately 10 minutes.
π· Perfect Pairings
Complete your meal with these
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