Sour Cream Banana Bread
Sour Cream Banana Bread is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with c. shortening, c. sugar, . salt, eggs, well beaten and c. mashed bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease one 8-inch loaf pan.
Beat shortening and sugar until smooth and creamy. Add salt, eggs, bananas, sour cream and baking soda.
Lastly, add the flour. Turn batter into pan.
Bake for 45 minutes to 1 hour. Remove from pan and cool on rack for 1 hour before serving. Stores well in freezer.
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