Soup for a Group
Soup For A Group is an impressive dinner. Made with 2 lb. beef bones or knuckles, 1 tbsp. salt, 1/2 tsp. pepper, 1 onion, sliced and leaves from a bunch of celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown bones or knuckles in oven.
In a large kettle, boil 2 quarts water; add knuckles, salt, pepper, onion and celery leaves. Cook slowly for 2 hours.
Strain the stock.
Brown the stew meat in bottom of kettle.
Cover with water and let simmer for 1/2 hour.
Clean and chop vegetables.
Add stock to stew meat, then add all other ingredients.
Cook until done.
Can add 1 box frozen lima beans or mixed vegetables, if desired.
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