Soufflé Sweet Potatoes
Soufflé Sweet Potatoes is an moderately easy dinner. Made with 6 c. hot cooked sweet potatoes, 3/4 to 1 c. sugar, 1/4 c. butter or margarine, 1/2 tsp. vanilla and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place sweet potatoes, sugar, butter, vanilla and nutmeg in large mixing bowl; beat until smooth and fluffy.
Add eggs, one at a time, beating well after each addition.
Place in soufflé dish or 2-quart casserole.
Bake at 400° for 30 minutes.
Serve while hot.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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