Sot Suppe(A Norwegian Cold, Fruit Soup)
Sot Suppe(A Norwegian Cold, Fruit Soup) is an moderately easy dinner. Made with 1 lb. raisins, 2 c. pearl tapioca, 1 qt. grape juice, 2 c. sugar and 1 lb. prunes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place tapioca and water in kettle.
Let soak for several hours.
Prepare seedless raisins and prunes as directed on package for stewed fruit.
Remove from burner and cool.
Place kettle of tapioca mixture on burner.
Cook until mixture is almost clear. Add grape juice, lemon juice, sugar and cinnamon. Simmer gently for several minutes or until clear.
Gently stir in stewed fruit. Can be served warm or cold.
π· Perfect Pairings
Complete your meal with these
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