Sorrel Soup
Sorrel Soup is an moderately easy dinner. Made with 1/2 lb. sorrel leaves, 1 onion, chopped, 2 tbsp. olive oil, 3 c. chicken/meat broth and 4 potatoes, cut in small pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry an onion in olive oil until translucent.
Add sorrel leaves and let melt until it forms a thick sauce.
Heat broth in pot. Add potatoes; cook until they start to fall apart.
Add the sorrel sauce. Whisk all until smooth. Serve with a dollop of sour cream.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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