Sophie Mueller's Pound Cake
Sophie Mueller'S Pound Cake is an moderately easy dinner. Made with 2 1/2 sticks butter, softened, 1 3/4 c. sugar, 5 large eggs, 1 tbsp. real vanilla and 3 c. gold medal flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Grease and flour Bundt pan.
Cream softened butter with sugar until light in color and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla, then flour all at once.
Add milk.
Beat until smooth, about 45 seconds.
(Overbeating after the flour will make a tough cake.)
Pour immediately into prepared Bundt pan.
Bake at 325° for 1 hour.
Do not open door while baking.
🍷 Perfect Pairings
Complete your meal with these
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