Sopaipillas(Fried Bread)
Sopaipillas(Fried Bread) is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 1/4 tsp. salt, 3 tsp. baking powder, 3 tbsp. sugar and 2 tsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift flour; measure and sift again with salt, baking powder and sugar.
Cut in shortening and add milk to make a soft dough, just firm enough to roll.
Cover bowl and let stand for 30 to 60 minutes, then roll 1/4-inch thick on lightly floured board and cut into diamond shape pieces.
Heat about 1-inch of oil in frying pan to about 370° to 380°.
Add few pieces at a time.
Turn at once so they will puff evenly.
Then turn back to brown both sides.
Drain on paper towel.
Serve with butter or honey.
Makes 4 dozen.
🍷 Perfect Pairings
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