Sopaipillas
Sopaipillas is an moderately easy dinner. Made with 4 c. flour, 4 tsp. baking powder, 2 tsp. salt, oil for frying and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients into mixing bowl.
Cut in shortening. Add a little at a time, stirring to form a stiff dough. Knead smooth.
2-inch squares or triangles.
Deep heavy pan to 365Β°. Deep fry dough pieces at a time until golden brown. They will puff up as they fry.
Serve with butter and jelly or honey.
(Can be rolled in powdered sugar.)
π· Perfect Pairings
Complete your meal with these
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