Name: Sole Vanessi
Ingredients: 6 (3 oz.) sole fillets; garlic salt and white pepper to taste; 3 (4 x 7-inch, 4 oz.) slices Swiss cheese, halved lengthwise; 1 (6 oz.) pkg. or 7 oz. can crab meat; 1/2 tsp. basil; 6 mushroom caps, sliced; 2 tsp. butter; 2 tbsp. chopped mushrooms; 1/2 tsp. chopped shallots; 1 tsp. lemon juice; 3 tbsp. dry white wine; 2 tbsp. clarified butter; 3 tbsp. all-purpose flour; 1 c. fish stock; 1/3 c. light cream; 1/2 tsp. lemon juice; paprika; 1 slice grated Swiss cheese; finely chopped fresh basil

Sole Vanessi

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Sole Vanessi is an impressive dinner. Made with 6 (3 oz.) sole fillets, garlic salt and white pepper to taste, 3 (4 x 7-inch, 4 oz.) slices swiss cheese, halved lengthwise, 1 (6 oz.) pkg. or 7 oz. can crab meat and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.