Sole or Flounder Parmesan
Sole Or Flounder Parmesan is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . fresh sole or flounder fillets, c. low-fat sour cream, . grated parmesan cheese, . minced fresh onion and . lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Arrange fish fillets in a single layer in a nonstick baking dish.
Combine all remaining ingredients, except paprika and parsley.
Spread over fish.
Bake in preheated 375Β° oven for 10 to 15 minutes, just until the fish flakes easily.
Sprinkle liberally with paprika and serve.
Makes 8 servings.
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