Sole Fish
Sole Fish is an moderately easy dinner. Made with 8 fillets, sole, cod or other white fish, 1/2 lb. raw, shelled, deveined shrimp, 1/2 lb. sliced mushrooms, 1/4 tsp. paprika and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash fish, dry thoroughly.
Cut foil 14 inch square.
Place one fish fillet in center of each.
Arrange shrimp and mushrooms over fillet.
Sprinkle with salt, pepper, paprika, and lemon juice.
Top each with 1/4 cup white sauce.
Sprinkle with parsley.
Bake at 400Β° for 35 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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