Soft Molasses Cookies
Soft Molasses Cookies is an moderately easy dinner. Made with 3 to 4 c. flour, 1/2 tsp. salt, 3/4 tsp. cinnamon, 1 tbsp. ginger (optional) and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift 3 cups of the flour with the salt and spices; set aside. Cream shortening and sugar; add egg.
Beat together until light. Next, add the molasses and vinegar, then the dry ingredients.
Add soda dissolved in boiling water last.
If necessary, add more flour to make a soft dough.
Drop by soup spoon or tablespoon onto a cookie sheet.
Sprinkle lightly with granulated sugar.
Bake at 350Β° for about 12 minutes.
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