Soft Bread Sticks
Soft Bread Sticks is an moderately easy dinner. Made with 1 envelope dry yeast, 1/2 c. very warm water, 2 tbsp. honey, 1/2 c. butter, melted and 1/2 tsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast over very warm water in a 1-cup measure.
Very warm water feels comfortably warm when dropped on wrist.
Stir in 1 teaspoon of the honey.
Let stand until bubbly, about 10 minutes. Mix butter, salt, boiling water and remaining honey in a large bowl, cool to lukewarm.
Beat egg in small cup, reserve 1 tablespoon for brushing sticks.
Stir remaining egg into butter mixture.
Stir in yeast until blended.
Add 2 cups of the flour; gradually stir in enough extra flour to make a soft dough.
Do not knead.
Divide dough into 12 equal parts.
Roll each on floured surface to make an even stick 12 inches long.
Place on greased cookie sheets about 2 inches apart.
Mix reserved egg with 1/2 teaspoon water, brush on sticks and sprinkle on seed or salt.
Let stand, uncovered, 30 minutes.
Bake at 425Β° for 15 minutes.
Remove to wire rack.
Serve warm.
For shorter sticks, divide dough into 24 parts.
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