Soda Bread
Soda Bread is an moderately easy dinner. Made with 3 c. all purpose flour, 1/4 c. sugar, 1 1/2 tsp. baking soda, 1/2 tsp. salt and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease baking sheet; set aside. In large bowl, combine flour, sugar, baking soda and salt.
With pastry blender or two knives cut in butter until mixture resembles coarse crumbs.
Add raisins; stir in yogurt, egg and 1/2 cup water until well combined.
Form dough into ball with 6-inch base. Place on prepared baking sheet.
With knife or scissors, cut a cross into top of loaf.
Bake 40 to 45 minutes until wooden pick inserted in center comes out clean.
Cool completely on wire rack for 1 hour.
Preparation, 10 minutes.
Bake, 45 minutes.
Cool, 1 hour.
Ready to serve in 2 hours.
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