Snowcapped Broccoli Spears

Cook frozen broccoli spears according to package directions; drain well.

Meanwhile in a small bowl beat egg whites and salt with a rotary beater until stiff peaks form.

Gently fold in mayonnaise or salad dressing; set aside.

Arrange cooked broccoli spears with stem ends toward center on oven-proof platter or 9-inch pie plate.

Drizzle the melted butter over broccoli spears. Spoon the mayonnaise mixture into the center of the platter over broccoli stems; sprinkle with grated Parmesan cheese.

Bake in a 350° oven for 12 to 15 minutes or until topping is golden.

Makes 6 servings.