Snow Pudding
Snow Pudding is an moderately easy dinner. Made with 1 envelope plain gelatin, 1/4 c. cold water, 3 eggs, 1 c. hot water and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak gelatin in cold water 5 minutes.
Add boiling water and sugar; stir until dissolved.
Add lemon juice and chill until it begins to harden.
Beat whites of eggs to stiff froth and add to slightly hardened mixture.
Beat until spongy and chill until firm.
Serve with custard sauce.
π· Perfect Pairings
Complete your meal with these
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