Snickerdoodles
Snickerdoodles is an impressive dinner. Made with 1 c. soft shortening (part butter), 1 1/2 c. sugar, 2 eggs, 2 3/4 c. sifted gold medal flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix sugar and butter.
Add egg and flavorings; mix thoroughly. Sift dry ingredients together and stir in.
Refrigerate 2 to 3 hours.
Heat oven to 375Β° (quick moderate).
Divide dough in half and roll out on lightly floured pastry cloth to 3/16-inch thick. (Roll very thin for crisp cookies.)
Cut as many cookies from each rolling as possible.
Sprinkle with sugar.
Place on lightly greased baking sheet.
Bake 7 to 8 minutes or until delicately golden.
Makes 5 dozen 2 to 2 1/2-inch cookies.
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