Snapper with Dill Sauce(Seafood Entrée)
Snapper With Dill Sauce(Seafood Entrée) is an moderately easy dinner. Made with 3 lb. snapper fillet, 1/2 c. mayonnaise, 4 tbsp. imported mustard (the more grain, the better), 3 tsp. finely chopped dill and 8 lemon wedges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Place fillets in a baking dish, skin side down.
Sprinkle with salt and pepper.
Blend the mayonnaise, mustard and dill.
Brush it evenly over the fish fillets.
Place the fillets in the oven.
Bake for approximately 15 minutes or until meat flakes when checked with a fork.
🍷 Perfect Pairings
Complete your meal with these
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