Snails in Mushroom Caps
Snails In Mushroom Caps is an moderately easy dinner. Made with 3 tbsp. minced parsley, 3 tbsp. scallions or green onions, minced, 3 garlic cloves, pressed, 6 tbsp. butter and salt, pepper and nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix parsley, scallions, garlic and butter well.
Add salt and pepper to taste and add a pinch of nutmeg.
Remove stems from mushrooms and fill with butter mixture.
Place a snail in each mushroom cap and top with more butter mixture.
Place in casserole (one layer).
Bake at 400Β° about 10 minutes.
Serve as first course or appetizers.
Makes 24.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment