Smothered Chicken
Smothered Chicken is an impressive dinner. Made with 4 boneless, skinless chicken breast halves (1 1/2 lb.), 1 tsp. dried oregano leaves, 1/2 tsp. salt, 1/2 tsp. garlic powder and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spray 12-inch nonstick skillet with cooking spray.
Heat over medium heat.
Sprinkle both sides of chicken with oregano, salt, garlic powder, pepper and cayenne pepper.
Cook in skillet 8 to 10 minutes, turning once, until juice is no longer pink when center of thickest pieces are cut.
Remove chicken from skillet.
Melt butter in skillet over medium heat.
Cook bell peppers and onion about 5 minutes, stirring occasionally, until crisp and tender.
Stir in mushrooms.
Cook 3 to 5 minutes until vegetables are tender.
Place chicken in skillet; spoon vegetables over chicken.
Sprinkle cheese over vegetables.
Remove from heat.
Cover and let stand until cheese is melted.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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