Smoky Beef Salami
Smoky Beef Salami is an easy dinner. Made with 4 lb. ground beef, 1/4 c. curing salt, 2 tsp. liquid smoke, 1 1/2 tsp. garlic powder and 1 1/2 tsp. green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together thoroughly; cover and chill 24 hours or longer. Divide mixture into 4 amounts.
Roll each into long logs.
Place and roll into handiwipes tightly and tie ends.
Bake at 225Β° for 4 hours.
Use broiler pan so grease will run off.
Unroll after cooked.
Pat with toweling to get grease off.
π· Perfect Pairings
Complete your meal with these
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