Smokey Country Style Ribs
Smokey Country Style Ribs is an moderately easy dinner. Made with 3 lb. country-style pork ribs, garlic powder, black pepper, 1 c. catsup and 1/2 c. brown sugar (or use substitute to equal 1/2 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Sprinkle ribs with garlic powder and pepper.
Mix catsup, brown sugar (or substitute), chili sauce, vinegar, liquid smoke and lemon juice.
Cook over medium heat about 10 minutes, stirring occasionally.
Place ribs, meaty side up, on rack in roasting pan.
Brush with sauce.
Bake uncovered 1 1/2 to 2 1/2 hours or until tender, turning and brushing with sauce every 30 minutes.
Cut into serving pieces.
Heat remaining sauce to boiling.
Serve with ribs.
π· Perfect Pairings
Complete your meal with these
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