Slow-Cooked Stew Meat Chili

Name: Slow-Cooked Stew Meat Chili
Prep time: 20 min
Cook time: 365 min
Yield: 8
Ingredients: 1 1/2 tablespoons vegetable oil; 3/4 pound cubed beef stew meat; 2 tablespoons chili powder; 1 teaspoon ground cumin; 2 tablespoons all-purpose flour; 1 (28 ounce) can diced tomatoes; 1 (16 ounce) can black beans, rinsed and drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 3/4 cups beef broth, divided; 1 large onion, chopped; 1 small green or red bell pepper, chopped; 1/4 cup chopped fresh parsley; 2 tablespoons barbeque sauce; 1 1/2 tablespoons brown sugar; 2 cloves garlic, or more to taste, minced; 3/4 teaspoon salt

⏱️ Ready in 6h 25m 🥄 Prep 20 min 🔥 Cook 6h 5m 👥 8 servings 👁️ 7 views

This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

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🔗 Recipe adapted from AllRecipes

#Stew #Chili

📊 At a Glance

Prep 20 min

Cook 6h 5m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 268

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 967mg 42%

Total Carbohydrate 30.4g 11%

Dietary Fiber 9.5g 34%

Total Sugars 7.1g

Protein 15.6g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium-high heat.

Add stew meat and brown for 2 minutes, stirring often.

Add chili powder and cumin; cook and stir until fragrant, about 1 minute.

Stir in flour and cook for 1 minute more.

Transfer meat to a large slow cooker.

Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.

Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours.

Thin the chili with remaining beef broth as it cooks, if consistency is too thick.