Slimming Potato Salad
Slimming Potato Salad is an moderately easy dinner. Made with 1 1/2 lb. red potatoes (peeled, if desired), cooked and cut into 3/4-inch cubes, 1/4 tsp. chopped chives, 2 1/2 tbsp. molly mcbutter natural sour cream and butter flavor sprinkles, 1/2 c. chopped cucumber and 5 cherry tomatoes, halved, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine potatoes, cucumber and tomatoes in a large bowl.
Set aside.
In a food processor, fitted with steel blade, or in a blender container, combine yogurt, cottage cheese, chives, parsley and Molly McButter.
Process or blend until smooth. Add cottage cheese mixture to potato mixture.
Toss lightly to coat. Garnish with additional parsley and onion rings, if desired. Cover and chill. Serve with additional Molly McButter, if desired.
Makes 6 servings.
Single serving contains 122 calories and 2 fat grams.
π· Perfect Pairings
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