Sliced Green Tomato Pie

Make pastry for 2-crust pie.

To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes). Blend together the sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl.

Toss in green tomatoes.

Place in pastry lined 9-inch pie pan.

Adjust top crust and flute edges; cut vents. Bake in hot oven at 425° for 50 to 60 minutes, until tomatoes are soft and crust is browned.