Sliced Baked Potatoes
Sliced Baked Potatoes is an easy dinner. Made with 4 large potatoes, 1/3 c. butter, 1 tbsp. onion, 1/2 tsp. dried dill weed, basil or thyme, crushed and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash potatoes; do not peel.
Cut potatoes into 1/2-inch slices.
Arrange slices in a 10 x 6 x 2-inch baking dish or a 9-inch pie pan.
Melt butter; stir in onion and dill weed, basil or thyme.
Drizzle over potatoes.
Sprinkle with cheese.
Sprinkle with salt and pepper.
Cover tightly with foil.
Bake in a 375Β° oven for 60 to 70 minutes or until potatoes are tender.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment