Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped, fresh herbs and parsley, chives and thyme or sage or 2 to 3 tsp. dried herbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel potatoes and cut into thin slices but not all the way through; use handle of spoon to prevent knife from cutting all the way.
Place potatoes in a baking dish and fan them slightly. Sprinkle with salt, butter and herbs.
Bake potatoes at 425Β° for 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake another 10 to 15 minutes, until potatoes are tender and cheeses have melted.
π· Perfect Pairings
Complete your meal with these
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