Sky-High Strawberry Pie
Sky-High Strawberry Pie is an moderately easy dinner. Made with 3 qt. fresh strawberries, divided, 1 1/2 c. sugar, 6 tbsp. cornstarch, 2/3 c. water and red food coloring (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large bowl, mash enough berries to equal 3 cups.
In a saucepan, combine the sugar and cornstarch.
Stir in the mashed berries and water; mix well.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 minutes.
Remove from the heat; add food coloring if desired.
Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm.
Fold in the remaining berries.
Pile into pie shell.
Chill for 2 to 3 hours.
In a small mixing bowl, whip the cream until soft peaks form; sprinkle pudding mix over cream and whip until stiff.
Pipe around edge of pie or dollop on individual slices.
Makes 8 to 10 servings.
π· Perfect Pairings
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