Skillet Vegetable Pork Chops
Skillet Vegetable Pork Chops is an moderately easy dinner. Made with 4 (3/4-inch) pork chops, salt and pepper, 1 tsp. vegetable oil, 4 green pepper rings and 1 (16 oz.) can whole tomatoes, undrained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Lightly sprinkle pork chops with salt and pepper.
Heat oil in skillet over medium-high heat.
Brown pork chops on both sides. Reduce heat.
Drain tomatoes and add liquid to pork chops. Coarsely chop tomatoes and add to pork chops; stir in rice.
Place a green pepper ring on each chop.
Cover and simmer 40 to 45 minutes or until chops are tender.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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