Skillet Stuffed Peppers
Skillet Stuffed Peppers is an moderately easy dinner. Made with 1/2 c. rice, cooked, 3/4 lb. ground beef, 1/4 c. minced fresh onions, 3 tbsp. a.1. steak sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
While rice is cooking, in medium skillet, brown beef until crumbly; drain.
Add onion; cook until onion is soft.
Remove from heat.
Mix in A.1., salt, pepper, tomato sauce, corn and rice. Cut tops, seeds and membranes from peppers; discard.
Fill peppers with meat and rice mixture.
In a 10-inch skillet, place peppers and carrots.
Add butter and water.
Simmer, covered, for 30 to 40 minutes, or until carrots are tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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