Skillet Pork and Sauerkraut
Skillet Pork And Sauerkraut is an moderately easy dinner. Made with 4 to 5 oz. lean pork chops, 3 tbsp. vegetable oil, 1 c. sliced onion, 1 garlic clove, minced and 2 c. rinsed, drained sauerkraut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Broil chops on preheated broiler 4 inches from heat 2 minutes on each side.
Heat oil in large skillet.
Add onion and garlic. Cook over medium heat until softened.
Add 1/4 cup water and remaining ingredients except apple.
Top with chops and simmer, covered, on low heat about 1 hour or until chops are tender.
Then stir in apple slices and simmer about 3 minutes.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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