Name: Skillet Cornbread or Corn Pone
Ingredients: 1 tbsp. vegetable oil; 1/3 c. flour; 1/3 c. cornmeal (yellow or white); 1/3 c. milk; 1 tsp. baking powder; 1 egg, beaten; 1/4 tsp. salt; cooking oil (for skillet); 3 c. yellow cornmeal; 1 tsp. salt; 1 tsp. soda; 1/4 c. shortening or bacon pan drippings; 1 pt. cracklins (cracklin is the lean meat and fat rendered from lard); buttermilk; 1 c. white flour; 1 1/2 c. buckwheat flour (purchased at Farmer's markets); 1/4 tsp. salt; 1/2 c. buttermilk; Alaga syrup or maple syrup (if you prefer); pinch of soda (1/8 tsp.) in 1/4 c. water; 2 c. flour, sifted; 3 tsp. baking powder; 1 tsp. salt; 1 c. buttermilk; 1 c. shortening

Skillet Cornbread or Corn Pone

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Skillet Cornbread Or Corn Pone is an impressive dinner. Made with 1 tbsp. vegetable oil, 1/3 c. flour, 1/3 c. cornmeal (yellow or white), 1/3 c. milk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.