Skillet Cake(Upside-Down Cake)
Skillet Cake(Upside-Down Cake) is an moderately easy dinner. Made with 1/4 c. butter, 3/4 c. brown sugar, 1 c. pecans (optional), sliced pineapple and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter
9-inch skillet; when melted sprinkle brown sugar and pecans over bottom.
Arrange fruit on sugar. Prepare remaining ingredients. Beat eggs until light; add salt and sugar, beating constantly.
Heat milk to boiling point; add butter. Beat into egg mixture. Add vanilla; add flour and baking powder. Beat quickly until blended.
Pour batter over fruit.
(If use self-rising flour, baking powder.) Bake at 325Β° for minutes. Turn out while warm. Serve upside down.
π· Perfect Pairings
Complete your meal with these
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