Sirloin Strip Stroganoff
Sirloin Strip Stroganoff is an impressive dinner. Made with 1 lb. sirloin steak, 1/3-inch thick, cut into 1-inch strips, 1/4 c. margarine, 1/4 tsp. salt, 1/8 tsp. thyme and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook steak strips in 1/4 cup margarine in 10-inch skillet over medium heat, stirring occasionally, until light brown.
Sprinkle steak with salt, thyme and pepper.
Stir in mushrooms, onion and water.
Heat to boiling; reduce heat.
Cover and simmer until steak is tender, about 20 minutes.
Cook noodles as directed on package.
Mix soup and milk; stir into steak mixture.
Heat until soup is hot.
Drain noodles; toss with 1 tablespoon butter and poppy seed.
Serve Stroganoff over noodles.
Makes 4 servings.
π· Perfect Pairings
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