Sirloin Steak with Peppercorn Sauce
Sirloin Steak With Peppercorn Sauce is an moderately easy dinner. Made with 1 tsp. vegetable oil, 1 beef sirloin steak (about 1 lb.), 1/3 c. dry white wine, 1 1/2 tbsp. dijon-style mustard and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush medium-sized nonstick skillet with vegetable oil.
Place steak in skillet over medium heat and cook 8 to 10 minutes or until of desired doneness, turning occasionally to brown beef evenly on both sides.
Remove from skillet; keep warm in a 200Β° oven.
π· Perfect Pairings
Complete your meal with these
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