Sinigang Na Isda Sa Miso (Fish Stew with Miso)

Sinigang Na Isda Sa Miso (Fish Stew with Miso)

⏱️ Ready in 50 min πŸ₯„ Prep 30 min πŸ”₯ Cook 20 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Heat oil in a pot over medium heat.

Add onion, garlic, and ginger; cook and stir until onions are translucent, about 5 minutes.

Add tomatoes; cook and stir until mushy, about 5 minutes.

Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.

Pour water into the pot; bring to a boil.

Add fish fillets and radish; simmer until radish softens slightly, about 2 minutes.

Stir in chile peppers, , and kalamansi juice.

Simmer, uncovered, until greens are wilted, 1 to 2 minutes.

🍷 Perfect Pairings

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