Sinigang Na Isda Sa Miso (Fish Stew with Miso)
This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.
π Recipe adapted from AllRecipes
Heat oil in a pot over medium heat.
Add onion, garlic, and ginger; cook and stir until onions are translucent, about 5 minutes.
Add tomatoes; cook and stir until mushy, about 5 minutes.
Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.
Pour water into the pot; bring to a boil.
Add fish fillets and radish; simmer until radish softens slightly, about 2 minutes.
Stir in chile peppers, , and kalamansi juice.
Simmer, uncovered, until greens are wilted, 1 to 2 minutes.
π· Perfect Pairings
Complete your meal with these
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