Single Crust

Name: Single Crust
Ingredients: 1 c. sifted all-purpose flour; 1/3 c. shortening; 3 tbsp. cold water; 1/4 tsp. salt

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Single Crust is an easy dinner. Made with 1 c. sifted all-purpose flour, 1/3 c. shortening, 3 tbsp. cold water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. sifted all-purpose flour

1/3 c. shortening

3 tbsp. cold water

1/4 tsp. salt

👨‍🍳 Instructions

Sift flour before measuring.

Combine flour and salt in a mixing bowl.

With a pastry blender or two knives, cut in shortening until uniform; mixture should be fairly coarse. Sprinkle with water, a tablespoon at a time; toss with a fork. Work dough into a firm ball with your hands.

Roll under to make a double thickness of dough into pie pan.

Fold under to make double thickness of dough around rim and flute with fingers or fork. Prick crust with fork and bake in preheated 400° oven for 10 minutes or lightly brown.