Simple Lemon Herb Chicken

Name: Simple Lemon Herb Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 skinless, boneless chicken breast halves; 1 lemon; salt and pepper to taste; 1 tablespoon olive oil; 1 pinch dried oregano; 2 sprigs fresh parsley, for garnish

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 4 views

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 skinless, boneless chicken breast halves

1 lemon

salt and pepper to taste

1 tablespoon olive oil

1 pinch dried oregano

2 sprigs fresh parsley, for garnish

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 212

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 7.9g 3%

Dietary Fiber 3.7g 13%

Total Sugars 0.3g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut lemon in half, and squeeze juice from 1/2 lemon on chicken.

Season with salt to taste.

Let sit while you heat oil in a small skillet over medium low heat.

When oil is hot, put chicken in skillet.

As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano.

Saute for 5 to 10 minutes each side, or until juices run clear.

Serve with parsley for garnish.