Simple Deviled Crabs

Name: Simple Deviled Crabs
Ingredients: 4 tbsp. margarine; 2 tbsp. flour; 1 tbsp. chopped parsley; 2 tsp. lemon juice; 1 tsp. mustard; 1/2 tsp. horseradish; 1 tsp. salt; 1 c. milk; 2 c. crabmeat; 2 hard-boiled eggs, chopped; 1/2 c. breadcrumbs; 2 tbsp. butter

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Simple Deviled Crabs is an moderately easy dinner. Made with 4 tbsp. margarine, 2 tbsp. flour, 1 tbsp. chopped parsley, 2 tsp. lemon juice and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (882g)

Amount per serving

Calories 2538

% Daily Value*

Total Fat 170g 218%

Saturated Fat 52g 260%

Trans Fat 0g

Cholesterol 176mg 59%

Sodium 1214mg 53%

Total Carbohydrate 176g 64%

Dietary Fiber 4.3g 15%

Total Sugars 4g

Protein 33g 66%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt margarine in saucepan; add flour.

Stir over low heat until smooth.

Add milk; cook until slightly thickened.

Remove from heat.

Add remaining ingredients (except crumbs).

Mix well; pour into greased casserole dish or individual shells.

Top with breadcrumbs and dot with butter.

Bake in a 400° oven for about 10 minutes or until bubbly.

Serves 4.