Simple BBQ Ribs

Name: Simple BBQ Ribs
Prep time: 30 min
Cook time: 90 min
Yield: 4
Ingredients: 2 1/2 pounds country style pork ribs; 1 tablespoon garlic powder; 1 teaspoon ground black pepper; 2 tablespoons salt; 1 cup barbeque sauce

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 4 servings

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Dinner

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 4

Difficulty Easy

🛒 Ingredients

2 1/2 pounds country style pork ribs

1 tablespoon garlic powder

1 teaspoon ground black pepper

2 tablespoons salt

1 cup barbeque sauce

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 441

% Daily Value*

Total Fat 22.2g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4260mg 185%

Total Carbohydrate 24.5g 9%

Dietary Fiber 0.7g 3%

Total Sugars 16.8g

Protein 33.3g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ribs in a large pot with enough water to cover.

Season with garlic powder, black pepper and salt.

Bring water to a boil, and cook ribs until tender.

Preheat oven to 325 degrees F (165 degrees C).

Remove ribs from pot, and place them in a 9x13 inch baking dish.

Pour barbeque sauce over ribs.

Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).