Simon and Garfunkel Chicken

Simon and Garfunkel Chicken

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Simon And Garfunkel Chicken is an moderately easy dinner. Made with 4 whole chicken breasts, split or 8 breast halves, skinned and boned, salt and pepper to taste, 1 c. margarine, 8 slices mozzarella cheese and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Turn the chicken breasts, smooth side down and sprinkle with salt and pepper.

Dot each breast with 1 teaspoon margarine.

Lay a slice of Mozzarella cheese on top of each chicken piece.

Roll up jelly roll fashion, long edge to long edge.

Secure well with wooden toothpicks.

Melt the remaining margarine; add parsley, sage, rosemary and thyme.

Roll the chicken rolls in the flour, then in egg, then in crumbs.

Place in baking dish.

Pour melted margarine and spices over chicken.

Bake at 350Β° for 30 minutes.

🍷 Perfect Pairings

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